Day 34

I didn’t actually make the Creole Chicken on this day, I made it earlier this week and I just forgot to upload it. :P Twas delicious though! I must say that I LOVE marinating raisins and then baking them though. They turn out so juicy and yummyy! Also, coating chicken in brown sugar before pan frying is possible THE most genius idea ever. I totally recommend it if you’re a fan of sweet chicken!

By the way, what I actually did on this day was dance from 10AM-9PM, somewhat less exciting, I know, lol. (: