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Day 05

• Cook something: Yogurt Chocolate Chip Cookies!!
• Read something: Pride and Prejudice and Zombies
• Learn something: Learned the lyrical routine from a YouTube video for DIP lol
• Watch something: Two and a Half Men (…this is becoming a daily thing now…)
• Walk something: Walked Charlie!
• Take a picture of something: Delicious Yogurt Chocolate Chip Cookies!
• Create something: New recipe for the cookies? I didn’t use shortening and subbed with butter instead. (:

Here’s the recipe in case you’re interested! I highly recommend, so yummyy! Btw, the raw dough is delicious and totally edible since there are no eggs! :D

Yogurt Chocolate Chip Cookies 

Prep Time: 10 
Minutes Cook Time: 12 Minutes 
Ready In: 22 Minutes 
Servings: 36

INGREDIENTS:

•  1/2 cup packed brown sugar
• 1/2 cup white sugar
• 1/4 cup margarine or butter
• 1/4 cup shortening (I subbed with butter instead)
• 1/2 cup plain nonfat yogurt (More of this to keep it more moist!)
• 2 teaspoons vanilla extract (I added a little more of this :P)
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips (Less of this, 2 cups is way too much!)

DIRECTIONS:

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.